Huber’s Butchery, one of Singapore’s premier producers and suppliers of high-quality meat products, is the first butchery in the world to sell and serve cultivated meat. Now, you can taste it for yourself. With the introduction of the latest version of GOOD Meat’s cultivated chicken, the family-owned and operated business is adding a new, locally produced offering to its bistro menu.

GOOD Meat is now available for dine-in only at Huber’s Bistro with reservations while supplies last. You can make reservations below beginning each Sunday at 12 a.m. (midnight) SGT. Sign up for our emails below and you’ll always be the first to know when new reservations go live.

Growing up, Andre Huber used to spend his school holidays helping his father, Ernst, at the butcher shop. Along with his brother, Ryan, the Huber brothers learned everything they could about meat and made it their mission to provide top quality meat products to discerning customers. Now, a new era dawns at Huber’s – one that is in keeping with their vision and the realities of our ever-changing food system.